Last night I went to Giorgio’s of Gramercy with my boyfriend. Giorgio’s of Gramercy is located in 21^st street between Park Ave and Broadway. For dinner, I had sea scallops. When I say sea scallops, it is not an ordinary sea scallop plate. The four sea scallops were served with caramelized cauliflower fondue and florets, raisins, roasted almonds and balsamic glaze. This dish was served hot. It was the perfect mixture of everything. The crunchy almonds, and the sweetness of the raisins were perfectly mixed together. I never tried raisins with balsamic glaze. All the chemicals of each ingredient somehow incorporated very well. Something else I liked about this delicious dish that I will never forget was that the scallops had a soft but tender taste with each ingredients on my plate.