ERB His work on the chef is very realistic, in a combination of art and real life. Very good use of the expression of the model. Many times chefs do not have kitchens or streets or farms to express the life of chefs in different situations. The use of lighting is also very direct. Large light and shadow contrast, use depth of field to blur food or foreground to highlight the main body of the model.For example, the fact that the chef himself was half-squatting and then drowning with salt was very interesting. The light source is from the left. In fact, it is very important to reflect the expression of the model and the reflection of the food to the table.