This Thanksgiving, alongside the traditional turkey, my family and I enjoyed pork and pasta salad. I focused more on the salad in this photograph because I made it myself, I was very proud of it. We had many Peruvian deserts as well but they, unfortunately, did not fit on the table. Modern food photography is something I enjoy seeing on social media outlets such as Instagram. It gives me ideas of what I should eat out with my friends, but it also makes me super hungry so I guess I have a love-hate relationship with it. Making money off of it sounds pretty cool as well.
Contact Information
Professor Sandra Cheng
Office: Atrium 642
Office Hours: Tu/Th 9-10 am or
by appointment
Office Tel: 718-260-5003
Email: scheng@citytech.cuny.eduNew York Times Arts
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