Author Archives: Maryemilia Perez

This Thanksgiving, alongside the traditional turkey, my family and I enjoyed pork and pasta salad. I focused more on the salad in this photograph because I made it myself, I was very proud of it. We had many Peruvian deserts … Continue reading →

The most fascinating thing about a Civil War soldier’s diet is the fact that they depended on only small portions of coffee, meat, and the most surprising, hardtack. Since they were war soldiers I would have expected them getting fed … Continue reading →