For Thanksgiving, my family and I went to see our family that lived in New Jersey and we had lots of food. However, I didn’t take any photos of the food but a photo of the pie. I believe putting food on social media is beneficial to restaurants and consumers because it gives exposure. Consumers can look to go to a restaurant that they saw on social media and restaurants will almost always benefit from the extra customers.
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Professor Sandra Cheng
Office: Atrium 642
Office Hours: Tu/Th 9-10 am or
by appointment
Office Tel: 718-260-5003
Email: scheng@citytech.cuny.eduNew York Times Arts
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