Every year my family makes this special dish for thanksgiving. This dish in my family is called an antipasto platter. You can fill it with coldcuts, olives, breadsticks, and many different types of cheeses. This dish is mostly eaten in Italian families. I would describe my opinion on food on social media to be very helpful because it shows new recipes others can use, and you also can get many new ideas from seeing the food on there. I am one of those people who is always taking pictures of my food and posting on social media because I think it looks good, and I feel like it would be eye-catching for others to see, and maybe they would want to try and go to the place I am at. It also helps others wanting to go to new restaurants, because going to the same places all of the time can get boring
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Professor Sandra Cheng
Office: Atrium 642
Office Hours: Tu/Th 9-10 am or
by appointment
Office Tel: 718-260-5003
Email: scheng@citytech.cuny.eduNew York Times Arts
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