This thanksgiving my family made a wonderful turkey dinner. Food photography has grown and advanced each year on social media. I think food photography is amazing because we get to see what our family and friends are eating through pictures on social media. This is a great way for us to learn about new foods. I remember one time I seen a friend of mine having lobster. I never had lobster before so I asked him where did he get that one and he told me ” burger and lobster” in the city. I went to that place the same week and tried it. The steamed Lobster with butter was so delicious I ended up liking lobster a lot.
Contact Information
Professor Sandra Cheng
Office: Atrium 642
Office Hours: Tu/Th 9-10 am or
by appointment
Office Tel: 718-260-5003
Email: scheng@citytech.cuny.eduNew York Times Arts
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