This is a picture of a piece of bread that my grandma made two days ago. The bread that she made has a nice crust and is soft when you bite into it. I left it in the refrigerator to prevent it from spoiling, but by me doing so it became really hard on the outside and inside. If you were to squeeze it, it would not spring back up. In order to get it back to being safe, it would have to go in the oven for a couple of minutes. When I noticed it was exceptionally hard, I immediately thought the texture of it felt like a brick.