Culinary 1- Food Texture by: Jessica Abate

img_1319This is a picture of sautéed cheesy zucchini slices with corn I had for dinner. I sautéed the zucchini and corn in a pan with onions and a little oil. The outside of the zucchini is crispy but the inside was still soft and tender. The entire dish was covered with some shredded cheddar cheese. As I plated the dish the cheddar began to melt and drip down the sides of the pile of vegetables. The creaminess of the cheese worked really well with the crisp yet tender zucchini and the corn added a nice sweet fresh crunch to the dish.

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