Dear Class,
I really appreciate the efforts that all of you have put to your teams and to our class for the productions of this week. I know it is not just about the effort that you put during the class. All of you have spent extra time to study the recipes, which ensured that everything was going as smoothly as possible during the production.
We have also experienced some troubles during the production, such as super sticky soft chocolate nougat and over-toasted inclusions. These troubles gave some of us hard times but we were encouraged to solve the problems by the supports from Professor Warner and our classmates. I think experiencing the production and solving problems made us became more familiar with confections like nougats. I’m looking forward to experiencing rest of the class’ productions with all of you.
Product Displayed by Each Team
Placing small kitchen Aid in a cooler area to cool the mixture faster
The nougat mixture broke the whisk
Checking it also means snacking it
They look like to each other because they were cooked by same person
steadily pour the melted chocolate into the whites mixture. Cherry Chocolate
It is Rice Paper
Aggressively mix the nougat base with melted chocolate. Soft Chocolate
Covering rice paper onto the nougat
cut products
lining up the products in order to count them easier
waiting to get covered by
white chocolate
Torrone was almost ready to cut
Nice picture shoot by Van
Thanks Team E
coving them with chocolate was a last minutes decision that we made to solve problems.
It was so sticky to cut, but we made it
Finally!!!
