Week 11 Rochers, Gianduja, Orange Almond Cluster, and Peanut Butter Cup

Hello class,

We really appreciate all the hard work all of you have put into our productions, and we really enjoyed working together with you.

This week we continued to practice tempering chocolate. We seem to have no problems tempering chocolate! We made Almond Rochers, Gianduja Swirls, Peanut Butter Cups, Orange Almond Rochers, and Toasted Coconut Milk Chocolate Rochers.

We also made prep for production of next week, Nougat, Bittersweet Chocolate Filling, Almond Joy, Pistachio, and Hazelnut Marzipan Balls.

There was no trouble, everything went smoothly!

Thank you all

Tempering chocolate

Orange Almond Cluster

Piping peanut butter cup


Peanut butter cup

Almond Rochers

Gianduja Swirls

Orange Almond Clusters

Peanut Butter Cups

Toasted Coconut Milk Chocolate Rochers

Final Products!

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