Hello everyone! Thank you all for your hard work during yesterday’s production. It was a long day of production since we had a lot to do, and although some team members were absent, we still managed to pull through. During yesterday’s lesson we learned how to make flavored truffles, and how to make filled chocolates using chocolate molds. Because our final practical is already next week (I know, Time flew by), this was great practice to get familiar with the techniques and molds.
Filled chocolates: Hazelnut & Praline, Creamy Peanut Butter, Chocolate Bourbon, Red Rose & Caribbean Cocktail.
Truffles: Gingerbread, Giandujia, Black Forest, Caribbean Cocktail & Cinnamon.
Great work ladies!