HMGT4977 Candies and Bon Bons

active 5 years, 6 months ago

Open

This Course is OPEN.

Professor(s)

Prof. Thalia Pericles

Department

Hospitality Management

Course Code

HMGT 4977

Semester / Year

Fall 2017

Course Description

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn how they can be applied to plated dessert components. Packaging is an important focus in this class since marketing is a big sales winner.

Acknowledgements

This course was created by: Prof. Thalia Pericles

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