HMGT4977 Candies and Bon Bons

active 10 months, 2 weeks ago
HMGT4977 Candies and Bon Bons
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 4977
Semester / Year
Fall 2017
Course Description

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn how they can be applied to plated dessert components. Packaging is an important focus in this class since marketing is a big sales winner.

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