Juane S. St.Brice’s Profile

Student
active 2 days, 8 hours ago
Juane S. St.Brice
Major Program of Study
Hospitality Management

My Courses

HMGT4977 Candies and Bon Bons

HMGT4977 Candies and Bon Bons

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn how they can be applied to plated dessert components. Packaging is an important focus in this class since marketing is a big sales winner.

HMGT 4702 Hospitality Services Marketing Management

HMGT 4702 Hospitality Services Marketing Management

Hospitality Services Markaeting Management

CULIMPROVspring2018

CULIMPROVspring2018

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.

The Art of Vegetarian Cuisine  Spring 2017 HMGT 4968

The Art of Vegetarian Cuisine Spring 2017 HMGT 4968

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

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