When I first started to attend City Tech, way back when when I didn’t really know what I wanted to do, who I would end up meeting, what would happen, would I hate college life and so much more. I began City Tech, majoring in Communication Design because at that point I liked art and design, but when I got a taste of it I wasn’t happy

All of my family and friends say that I had a knack for going out to eat and cooking.. My family and friends told me maybe I should pursue a degree in Culinary Arts, I knew at that point City Tech offered a Hospitality Management program so I began exploring this option and asking around about what can I expect.

I changed my course of study and decided to begin a new journey to find my passion and to see if I was happy in Hospitality Management. At first I didn’t enjoy it because I didn’t have much people skills and was going through a tough time in my life. I picked myself up one day and told myself that I needed to really get the ball rolling and immerse myself more into Hospitality Management.

One class I have taken was Dining Room and I really enjoyed it. I liked that everyone had a chance to be a different role, person each day whether it be a front server, back server, captain, dishwasher, and etc. Our final project was to design a table for a choice between 4 to 6 guests and we also had to have a theme. The theme my group and I did was a vintage, classic look which I thought was very beautiful and elegant.

I am all squared away with my Baking and Culinary classes and I miss it. I honestly enjoyed Culinary a lot more than Baking. I’ve never seen myself as a Baker or Pastry Arts type of person. I was fortunate enough to have Culinary 1 & Culinary 2 with the same professor (Professor Tomlinson) both classes on a Saturday. Culinary 2 is suppose to be a lot more intense, but he made it very enjoyable and not crazy.

Culinary class opened my eyes and heart up because there were a lot of foods that I thought I would never enjoy like Salad Nicoise, deviled eggs, French onion soup, polenta, and a lot more. I ate things I never thought I would and because of that I am a little more accepting in trying new foods.

This semester and for my last two semesters, I am or will be taking all lecture classes. I must admit it’s different, but it’s a lot to learn and a lot to take in.

I like hospitality because I get to explore different areas of the business and I’ve found that I enjoy marketing/social media.

I like hospitality because it allows me to share my creativity and love for food and marketing.

I like Hospitality because it’s about providing an unforgettable experience for guests.

What are you majoring in? Why do you enjoy it?