Author Archives: marymoy

Team #3 Reflect on Blending Session Process

As a team we agreed that we wanted a smooth, easy finish white wine with a floral scent and fruit taste.  We first started off with 2 types of fermented chardonnay wines; oak fermented and stainless steal.  We did not … Continue reading

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Shelf Talker Group 3; Mary, Irma, Richard

The name of our wine is “Butter My Toast” It is a smooth and fruity blend of white wines.  50% Barrel fermented Chardonnay, 35% Buttercups Cuvee, and 15% Riesling. The wine starts off with a floral scent, a hint of … Continue reading

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Red Hook Winery Visit

On October 6 our Wines of New World class visited the Red Hook Winery.  I really enjoyed our visit and can’t wait to go back next week.  Everyone there was friendly and funny, they taught us a lot of new … Continue reading

Posted in Uncategorized, Wine Making Session Journal Entries | 1 Comment