The name of our wine is “Butter My Toast”
It is a smooth and fruity blend of white wines. 50% Barrel fermented Chardonnay, 35% Buttercups Cuvee, and 15% Riesling.
The wine starts off with a floral scent, a hint of vanilla and a hint of oak. The wine is dry because of the Riesling but the buttercup cuvee balances it out and gives it a smooth buttery taste. It has a hint of oak taste because of the Chardonnay. It pairs well with pasta and a light cream sauce, poultry, maybe seafood with butter sauces.
Thanks for your notes. Please think back to the culinary 2 menu. What food items would you pair with the wine?