Samara Hernandez’s Profile
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
- OpenOpen
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]
Art! Camera! Food! FYLC Spring 2018
The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]
- OpenOpen
- CloneableCloneable
HMGT2303 D436 Culinary Arts 2 FL18
Culinary Terminology and Techniques in a Production Setting.
ENG 2003 Introduction to Poetry D535 Fall 2017
Reading poetry is like being a detective. Sights and sounds work together to enhance meaning and create ambiguity. We will work in small groups, individually, through research, and presentations to understand […]
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Recent Activity
Samara Hernandez wrote a new blog post Week 8 Production: Marshmallows and Candied Fruits in the group Candies and Bonbons
Samara Hernandez joined the group Candies and Bonbons
