Gulab Jaman is a dessert made mainly from milk solids. Traditionally from Khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried/powdered milk instead of Khoya. And is sometimes garnished with dried nuts like almonds to enhance flavor. It was served to my classmates and I cold. To me, it tastes like flavorless cake soaked in sweetened condensed milk. The texture was soft and a little grainy. It was definitely a once in a life time try, I did not enjoy eating it but at least I can say I tried it.