ocal spot for Manhattan’s residents., we are able to visit various locations and we were fortunate to learn a lot about Italian cuisine . Di Palo’S was a great experience of a local spot which is distinguished to a specific area and specific nationality. This store is specializing in Italian meats and cheeses. In order to get some fresh “HOMEMADE” sausages or mozzarella cheese, you have to spend good 15 to 20 minutes in line, and < in my opinion, it will worth it. As for me, I loved their variety of cheeses and homemade meats. the only downside, is a wait time.