In todays panel there was a lot of information that’s given to us by the guest, many of which consist of working hard, speaking up and never giving up. I believe these are great things to carry and use throughout my career because this will allow me to better myself when completing my jobs in the future. I can this use advice but improving my manners and skills in order to leave a good impact on my future working environment. As of right now I can start working on myself and prepare for my future, this is my time to grow and expand my abilities as well as get out of my comfort zone.
Prof. Goodlad
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NY Times Travel Section
- Kacey Musgraves’s NashvilleThe country singer and songwriter, up for five Grammy Awards this year, including best country album, recommends spots in her adopted home.Celeste Moure
- Getting to Know ‘Black London’Nigerian cuisine with a twist, live reggae and a bustling market: Here’s where — and how — to experience the British capital’s vibrant and multifaceted Black communities.Desiree Ibekwe
- Denied Boarding While Pregnant: What Are Your Rights?The policy of La Compagnie, which was not posted online, required a doctor’s note for anyone more than 28 weeks pregnant. A last-minute midwife’s letter would not do.Seth Kugel
- Taking Stock of the Great American Rail TrailA pedal-powered tour through the geographic midpoint of the proposed 3,700-mile Great American Rail Trail.Rowan Moore Gerety
- Arthur Frommer, 95, Dies; His Guidebooks Opened Travel to the MassesAfter publishing “Europe on 5 Dollars a Day” in 1957, he went on to build an empire of guidebooks, package tours, hotels and other services.Paul Vitello
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
Great and fun activities around food were presented. I want to go to Museum of Ice Cream.