In todays panel there was a lot of information that’s given to us by the guest, many of which consist of working hard, speaking up and never giving up. I believe these are great things to carry and use throughout my career because this will allow me to better myself when completing my jobs in the future. I can this use advice but improving my manners and skills in order to leave a good impact on my future working environment. As of right now I can start working on myself and prepare for my future, this is my time to grow and expand my abilities as well as get out of my comfort zone.
NY Times Travel Section
- Robert S. Douglas, Founder of The Black Dog, Dies at 93The logo for his tavern on Martha’s Vineyard transformed a black Labrador into an international emblem for summertime.Remy Tumin
- A New ‘Carbon-Positive’ Hotel in Denver Takes Sustainability a Step FurtherAmid a hospitality landscape in which many hotels have moved far beyond single-use plastics, how does the Populus in Denver measure up?Cindy Hirschfeld and Andrew Miller
- A Paris Hotel With Rooftop Views and a Rock-Climbing WallPlus: an architectural travel guide, dishes that pay homage to Henri Matisse and more recommendations.Alice Cavanagh
- Tripped Up: I Gave Up My Seat for $800, but Frontier Forgot to Pay Me.When the low-cost airline asked for 20 volunteers to take a later flight, one of them never received the promised voucher. Was a handwritten list to blame?Seth Kugel
- What to Know About Visiting National Parks This Summer, From Acadia to ZionFirings, buyouts and a lack of seasonal workers could mean jammed roads, closed campgrounds, limited hours and more. What you need to know before traveling to 10 popular parks.Lauren Matison and Ruffin Prevost
Great and fun activities around food were presented. I want to go to Museum of Ice Cream.