My expectations for myself to learn everything about the kitchen. This will be my first time working in a professional kitchen setting. To treat each moment as a learn experience. Also to get out of my bubble and learn how to network with people. I believe the Disney program with help me with that.
NY Times Travel Section.
- Thanksgiving Travel Tips: How to Survive Flights and Car RentalsThe busiest travel period of the year can be daunting, but we’ve got tips to help minimize the stress, at the airport and on the road.The New York Times
- How to Plan a Family Heritage TripOnline tools are helping Americans travel abroad to discover their ancestry, seek out relatives and obtain documentation for dual citizenship. Here are tips for your journey.Shannon Sims
- Kacey Musgraves’s NashvilleThe country singer and songwriter, up for five Grammy Awards this year, including best country album, recommends spots in her adopted home.Celeste Moure
- Getting to Know ‘Black London’Nigerian cuisine with a twist, live reggae and a bustling market: Here’s where — and how — to experience the British capital’s vibrant and multifaceted Black communities.Desiree Ibekwe
- Denied Boarding While Pregnant: What Are Your Rights?The policy of La Compagnie, which was not posted online, required a doctor’s note for anyone more than 28 weeks pregnant. A last-minute midwife’s letter would not do.Seth Kugel
The kitchens at the Walt Disney Resorts will provide you with high standards for the kitchen. Having taken classes on campus, at CEPROC and the Ritz, I believe you are prepared to learn and to make positive contributions at your new workplace.