My expectations for myself to learn everything about the kitchen. This will be my first time working in a professional kitchen setting. To treat each moment as a learn experience. Also to get out of my bubble and learn how to network with people. I believe the Disney program with help me with that.
NY Times Travel Section.
- How Breeze and Avelo Found Success by Serving Tiny AirportsAvelo Airlines and Breeze Airways have found success and loyal customers by serving airports in smaller cities, like New Haven, Conn., that were neglected by national carriers.Niraj Chokshi
- The Writer of the Netflix Hit ‘Carry-On’ Talks About the ‘Trolley Problem’ and the T. S.A.T.J. Fixman on what makes an exciting Christmas thriller, his own interactions with airport security and what you shouldn’t leave in your luggage.Christine Chung
- American Airlines Briefly Grounds U.S. Flights on Christmas Eve Over Technical IssueBad weather made delays worse after problems with systems used to release flights on one of the busiest travel days of the year.Lynsey Chutel, Christine Chung and Hank Sanders
- Albertine, New York's Most Charming French BookstoreAlbertine, in a Fifth Avenue mansion, is a portal to both Gilded Age New York and the Francophone world.Reggie Nadelson
- How to Pack Formal ClothingMake sure your dresses and suits arrive in tip-top shape with these packing tips from the pros.Stephanie Rosenbloom
The kitchens at the Walt Disney Resorts will provide you with high standards for the kitchen. Having taken classes on campus, at CEPROC and the Ritz, I believe you are prepared to learn and to make positive contributions at your new workplace.