My expectations for myself to learn everything about the kitchen. This will be my first time working in a professional kitchen setting. To treat each moment as a learn experience. Also to get out of my bubble and learn how to network with people. I believe the Disney program with help me with that.
NY Times Travel Section.
- Big Sur Weighs Tourism Against Its Environmental ImpactSome 90 percent of the economy in this coastal California region relies on visitors. But overtourism, the high cost of living and most worrisome, the effects of global warming, create a future of uncertainty.Lauren Sloss
- A New Age Skeptic Visits SedonaOn a trip to the Arizona town a writer tries to understand her mystically inclined mother’s beliefs with the help of crystals, meditation and visits to the area’s supposed celestial portals.Erin Vivid Riley and Nate Abbott
- Fear of Flying? Here’s How to Make Plane Rides Less Scary.Fear of flying affects more than 25 million Americans. If you are among them, these tools and expert tips could help make your next plane ride easier.Lisa McCarty
- A Pioneer in Metal Furniture Gets a New ExhibitionPlus: a seaside hotel in France, a book celebrating Atelier Vime and more recommendations from T Magazine.Laura Regensdorf
- Universal’s Epic Orlando Theme Park Will Open in MayInitial ticket packages for the new area of Universal Orlando Resort, the first new Florida theme park in a generation, will cost as much as $521.Brooks Barnes
The kitchens at the Walt Disney Resorts will provide you with high standards for the kitchen. Having taken classes on campus, at CEPROC and the Ritz, I believe you are prepared to learn and to make positive contributions at your new workplace.