Sautéing (Verb) – A cooking method that involves little oil and high heat.
Sadana , B. & Bembem, K. B. (n.d.). Effect of cooking methods on the nutritional composition and … Read More
Prof. Goodlad HMGT 1101 | Prof. Stewart HMGT 1102 | Prof. Rosen ENG 1101
Sautéing (Verb) – A cooking method that involves little oil and high heat.
Sadana , B. & Bembem, K. B. (n.d.). Effect of cooking methods on the nutritional composition and … Read More
Savory (Adj.) – A way of describing a food/dish that is more salty than sweet.
Di Gioia, F., Leoni, B., Mininni, C., & Santamaria, P. (2016, February 11). Culinary assessment … Read More
Hibachi (noun) – A small cooking set up, including a grill over a brazier. Also means cooked in front of guests.
Peterson, T. (n.d.). Japanese Americans. Google Books.
A quote … Read More
Multiplier effect-employees of businesses who serve tourists spend a higher proportion of their money locally on various goods and services.This chain reaction called the multiplier effect, continues until there is … Read More
Haute cuisine– It derives from the French term meaning “elegant dining”or literally “high food” Most of these fine dining restaurants are independently owned.
Kevin Martin(2021)‘Haute’ ‘Nouvelle’ ‘Fusion’: How … Read More
Roux– A paste used for thickening sauces, made from equal parts of fat and flour
Stephanie Lim(2017)What is…..Roux?
Quote from a article–A roux is a smooth … Read More
Nouvelle cuisine- A style of cooking that avoids rich, heavy foods and emphasizes The freshness of the ingredients and the presentation of the dishes. Also it was popular in the … Read More
Catastrophe plan – staff develops catastrophe plans to ensure staff and guest safety and to minimize direct and indirect costs from disaster. The catastrophe plan reviews insurance policies, analyzes physical … Read More
Fusion – is the blending of flavors and techniques from two cuisines.
Source – Thomas J. “Without the right skills, chefs who experiment with fusion cause culinary creations to fall … Read More
Load factor – The percentage of seats filled on all flights, including planes being flown empty to be in position for the next day’s schedule.
Source situation – “Turkish Airlinesa,e1/4,ao … Read More
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