Savory (Adj.) – A way of describing a food/dish that is more salty than sweet.

Di Gioia, F., Leoni, B., Mininni, C., & Santamaria, P. (2016, February 11). Culinary assessment of self-produced microgreens as basic ingredients in sweet and savory dishes.

A quote from the article: “Microgreens” is a marketing term used to describe young and tender edible seedlings. In this work, a new culinary concept was developed to stimulate the culinary use of self-produced microgreens as basic ingredients of sweet and savory dishes.

My thoughts: As someone who wants to work in the cuisine industry, I would love to experiment with different tastes and different flavors. This is one of the more common types of tastes that describes meat, and vegetables. This would favor the dishes that would go in main courses.