Terms we reviewed Week 12

Here are terms our class explored Week 12

Cage Free- MARIA – Products are not kept locked up or limited to no access to the outside. also                known as “barn roaming”

Food Literacy –IA- Consumers who get a better understanding of food production and agricultural methods may choose which systems to support and which to avoid.

Food Waste– GENESIS-  we’re not composting

Forage– GENESIS-  you got in in the wild legally

Free Range– SHAZ – that the animals have a higher standard of welfare and are free to         

roam

Green Collar or “cuello verde” ERICK  – workers that focus on the agriculture

Local- GENESIS – It is from your community and near where you live. It did not travel

Locavore–  LRE- “Locus” (Latin root for “local”) + “vorare” (Latin root for “to devour”) = locavore

Nose to Tail- TARYNN – using every part of an animal, from nose to tail, in order to avoid waste

Organic: JASON-to grow or made foods without using artificial chemicals.

Seafood Fraud– JEFFREY– when the customer is expecting to gain something, and the company does not give what they claimed

The 100 Mile Diet GUADALUPE– common unit of measure used to denote the maximum distance food can travel and still remain local to the consumer