HMGT2305-D100-65525

active 7 months, 1 week ago
HMGT2305-D100-65525
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT2305-D100-65525
Semester / Year
Spring 2019
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Recent Posts

Oxalis memo

memo #6 See MoreOxalis memo

Memo #5 Oxails

memo #5 Oxalis     See MoreMemo #5 Oxails

memo#5

New York City College Of Technology, CUNY Department of Hospitality Management Janet Lefler […] See Morememo#5

Recent Comments

No Comments Found

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

Memo # 4 Perla Jimenez

New York City College of Technology, CUNY Department of Hospitality Management   Janet Lefler Dining Room   MEMORANDUM To: Prof. Abreu, Director of Service From: Perla Jimenez, Student Date: February 27th, […] See MoreMemo # 4 Perla Jimenez

Memo

New York City College of Technology, CUNY Department of Hospitality Management Janet Lefler Dining Room MEMORANDUM To: Prof. Abreu, Director of Service From: Perla Jimenez, Student Date: February 27th, 2019 Re: Serving All […] See MoreMemo