Angela’s Profile

Student
Active 3 years, 6 months ago
Angela
Display Name
Angela
Major Program of Study
Hospitality Management
Bio

I’m excited to start my hospitality journey in New York City College of Technology. So far, I have amazing classmates and professors leading my way! I’m happy and eager to learn new things and techniques. I’m currently working as a GSA in the Wyndham Gardens hotel. Follow my journey with me!

My Courses

HMGT 3601 OER

HMGT 3601 OER

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

HMGT1102FALL2018

HMGT1102FALL2018

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the community, students will incorporate the principles discovered into an exploration of career opportunities. Models of values and ethics will be considered, and hands on learning will be practiced in the learning environment.

HMGT2402fall19

HMGT2402fall19

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT1101fall18goodladFYLC

HMGT1101fall18goodladFYLC

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Artisanal Breads Spring 2020

Artisanal Breads Spring 2020

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.

My Projects

FYLC – First Year Learning Communities

FYLC – First Year Learning Communities

Welcome to the First Year Learning Communities Open Lab project page. If you are interested in joining the Reflective Writing Project or just learning more about events, resources and information related to the FYLCs at City Tech please request membership!

My Clubs

Angela hasn't created or joined any clubs yet.