Angela’s Profile

Student
active 2 months ago
1 to 6 (of 6)
HMGT 3601 OER

HMGT 3601 OER

Hospitality Man...

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of […]

Artisanal Breads Spring 2020

Artisanal Breads Spring 2020

HMGT 4978|Spring 2020

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads […]

HMGT2305-D100-65525

HMGT2305-D100-65525

HMGT2305-D100-65525|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT2402fall19

HMGT2402fall19

2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT1101fall18goodladFYLC

HMGT1101fall18goodladFYLC

Hospitality Man...|HMGT 1101|Fall 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT1102FALL2018

HMGT1102FALL2018

Hospitality Man...|HMGT1102|Fall 2018

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]