hmgt1101spring18goodlad-schaible
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An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
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New York is a beautiful place with a lot of diverse neighborhoods. In Brooklyn there is so much […] See More36 Hours
They say that most new ideas and concepts in the US come from two places. One is Silicon Valley, […] See More36 Hours in Brooklyn
36 Hours in Brooklyn In this city full of tall buildings and crowded street travelers will find […] See More36 Hours in Brooklyn
Recent Comments
Comment on "36 Hours in Brooklyn, New York"
SUPERFINE is one of my favorite restaurants in the area. Good choice. See MoreComment on "36 Hours in Brooklyn, New York"
Comment on "electronic profile"
"Serving customers kindly" I like that. You will go far in this industry by "serving customers […] See MoreComment on "electronic profile"
Comment on "36 Hours in Brooklyn"
Art and bagels, what can be better? See MoreComment on "36 Hours in Brooklyn"
Recent Discussions
Please ask me questions using this discussion board. See MoreAsk the Professor
Students can share information with their classmates here! See MoreStudent “Cafe”
Recent Docs
Oral Presentation Due May 21 Task: To present information about the 36 Hours… project completed for class on May 14 in a classroom setting. Audience: Teach and students interested in travel in Brooklyn Requirements: Supporting m See MoreOral Presentation Due May 21
People Who Changed Hospitality
Danny Meyer Shake Shack Union Square Hospitality Group Union Square Cafe Gramercy Tavern Setting the Table Michael Romano Abigail Kirsch Edna Lewis James Beard Julia Child celebrity chef french cuisine for See MorePeople Who Changed Hospitality