Savanna Acevedo’s Profile

Student
active 2 months, 1 week ago
Savanna Acevedo
Academic interests

Entrepreneurship.

Email address

My Courses

URL TO BE KEPT

URL TO BE KEPT

Marketing principles

HMGT2305-D448-32521Thursday AM

HMGT2305-D448-32521Thursday AM

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Foundations of Culinary Arts

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT1105 Lodging Operations Management

HMGT1105 Lodging Operations Management

This course provides an operational overview of the front office and rooms operations. Students learn management information systems(MIS) terminology and concepts and functions of the rooms division in relation to other key departments within the hotel.

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