HMGT2305-D448-32521Thursday AM

active 1 month ago
HMGT2305-D448-32521Thursday AM
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Professor(s)
Department
Hospitality Management
Course Code
HMGT2305-D488-32521
Semester / Year
Fall 2019
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

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