Savanna Acevedo’s Profile

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active 2 months ago
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Prof. Kim
HMGT 2405|Fall 2019

Marketing principles

HMGT2305-D448-32521Thursday AM

R Abreu
HMGT2305-D488-32521|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1203 D420 Culinary 1 FL18

HMGT1203 D420 Culinary 1 FL18

Tracy Zimmermann
Hospitality Man...|HMGT 1203|Fall 2018

Foundations of Culinary Arts

Intro to Food Service Management Spring 18

Intro to Food Service Management Spring 18

Michael Krondl
Hospitality Man...|1102|Spring 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1105 Lodging Operations Management

Prof. Kim
Hospitality Man...|HMGT 1105|Fall 2018

This course provides an operational overview of the front office and rooms operations. Students learn management information systems(MIS) terminology and concepts and functions of the rooms division in relation […]

hmgt1101spring18goodlad-schaible

Prof. Karen Goodlad, Liz Schaible
Hospitality Man...|HMGT 1101|Spring 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]