The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 Toggle navigation

Yazmin wrote a new blog post WEEK 11BBQ, BURGERS, PICKLES, SLAW AND FRIES on April 12, 2019 at 11:01 pm

Bryan WOng joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 on April 04, 2019 at 12:00 am

Jodie wrote a new blog post Week 10: Desserts and Cake on April 03, 2019 at 11:25 pm

Younjoo Cho wrote a new blog post Week 9: Tempeh on April 03, 2019 at 12:57 pm

Jodie wrote a new blog post Week 8: Tofu on March 20, 2019 at 10:35 pm

Donald wrote a new blog post WEEK 6 SEITAN ENTREE on March 07, 2019 at 3:08 pm

fabiolafall2015 wrote a new blog post Week 5: Intro to Plant Based Proteins and Grains. on March 06, 2019 at 12:36 am

Fabiola joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 on March 04, 2019 at 8:48 pm

Cei Kar Ng Wu wrote a new blog post Week 4 Vegetables Sides on February 21, 2019 at 7:22 pm

Jodie joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 on February 21, 2019 at 1:08 am

Donald joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 on February 16, 2019 at 12:18 pm

Yazmin wrote a new blog post Week 3 Pates, Butters and Spreads on February 14, 2019 at 11:32 pm

Younjoo Cho joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 on February 14, 2019 at 1:31 pm

Yazmin joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 on February 13, 2019 at 11:14 pm

Nelson Cortorreal wrote a new blog post Week #2 Soups on February 13, 2019 at 11:12 am

Professor Louise Hoffman started the topic Start up of class Spring 2019 in the forum HMGT 4968 Sp 2019 on February 12, 2019 at 3:39 pm

Professor Louise Hoffman changed the description of the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 from "This course focuses on menu modification for a plant-based diet." to "Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets" on February 12, 2019 at 3:25 pm

Nelson Cortorreal joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 on February 09, 2019 at 7:02 pm

Cei Kar Ng Wu joined the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 on February 07, 2019 at 6:12 pm

Professor Louise Hoffman created the group The Art of Vegetarian Cuisine HMGT 4968 Sp 2019 on February 06, 2019 at 1:15 pm