http://www.nytimes.com/2012/08/06/opinion/terms-of-service-in-new-york-restaurants.html?_r=0
This was an article written in the op-art section of the NY Times dated back to 2012 by Ben Schott. Every restaurant has their own little code words- usually indicated in their open table system which gets passed on to servers through soigné slips by the host/reservationist.
Thought this was a very fun read. Enjoy.
Brings me back to my restaurant days. Good memories.