Author Archives: Moemu Seo

http://winefolly.com/review/guide-to-wine-education-courses/ As I am currently taking a course under the Wine and Spirit Education Trust, I thought this was an interesting outlook on what other options are available not only for myself, but for those who are looking to expand … Continue reading →

http://luckypeach.com/two-employees-one-michelin-star/ “One of the most striking things about Take Root is that there is no kitchen staff: it’s just Kornack. ‘I realized that I didn’t really like the kitchen life,’ she said, referring to her time in the kitchens of … Continue reading →

http://www.nytimes.com/2012/08/06/opinion/terms-of-service-in-new-york-restaurants.html?_r=0 This was an article written in the op-art section of the NY Times dated back to 2012 by Ben Schott. Every restaurant has their own little code words- usually indicated in their open table system which gets passed on … Continue reading →

http://www.foodandwine.com/blogs/2015/05/15/5-whites-wines-you-should-definitely-decant?adbid=599348674129342464&adbpl=tw&adbpr=30278532&short_code=30561&xid=blog_20150515_45898596 I still have yet to see any white wines getting decanted during service but I know without a doubt we have plenty of bottles that would require this process. Fun read especially for those who love complex white wines … Continue reading →