I am a first year student at city tech looking to achieve a degree in hospitality. I am a full time student and also work full time as a bartender. I love my job and enjoy being around people. ne of my short term goal Is to graduate from City Tech with a clear knowledge of understanding what Hospitality is truly about. I believe it is more than just delievering great service but having a warm and friendly disposition to people. I like to describe myself to be very helpful and welcoming. I believe I was put in this world to make a change and to always bring positivity around me. It makes me happy making others happy. That is one of the reasons why I chose to be in  this field.

I am Danielle Edmund. I got interested in hospitality management by traveling around in the last two years. My school never prepared me for my career choice nor was it equipped to teach me about it.  Having no career experience will not stop me from accomplishing my goals and making hospitality not only something good that I can experience but for everyone as well. I want guests and visitors to enjoy themselves where ever they go just like I do. My personal strengths are persistence, patience, observation, listening, asking questions, working with a team, making sure everyone understands and is not left out, learning from my mistakes and skills from my professors.  Also being kind and always smiling because I believe that happiness is gained through helping others out and knowing their happy is bigger than any paycheck i will ever get. The personal interests that will enhance my professional attributes are actually what lead me to choose this career. Wanting to help others, making sure people enjoy themselves traveling, and soft fluffy hotel beds and making guests visit one to remember and return back to again soon.

A Freshman at New York City College of Technology majoring in Hospitality Management. Having gone to Townsend Harris High School, she knows what it takes to work hard towards a long term goal. With customer service experience as a Sales Associate, her considerate and responsive nature will give her an upper hand when working directly with guests. It is through her belief that she can prove herself and her future corporation trustworthy of integrity, that she seeks ceaseless opportunities to improve.

Ketsia Surena

Electronic Profile Assignment

I am a first year student at New York City College of Technology majoring in Hospitality Management. In my high school life, I got the opportunity to be part of a culinary program that later will permit me to experience my first volunteering jobs, then from those chances came an shot that would result in my first competition. Junior Iron Chef America competition, even though my team lost, I took comfort in why we lost. The instructions were to make something that kids would eat for lunch at school, my teams Mediterranean Quesadilla tasted too sophisticated that it was deemed to “adult” for the regular lunch menus. In my senior year, I had the second opportunity to participate in another culinary competition, FCCLA baking competition and with the guidance of my culinary teacher I was able to get past my dislike of baking to obtain second place and two scholarships from Culinary Institute of America and Johnson and Wales. From then on my main focus is on becoming a DJ to help up me continue my start up small entertainment company that I started with my high school friend, we provide obviously the entertainment, we also provide catering, security, and hopefully at one point in the future have a venue.

I am currently a Hospitality Management student at City Tech. I’ve always been interested in traveling the world and trying out new foods. Always being involved in the program interested me. My goal is to learn about the hospitality industry and figure out what I want to do in the future with that knowledge.

I intend to accomplish everything I set out to do and make all my ambitions a reality. I intend to use my experience as a server to help me transition to bigger and better things. I have aspirations to become a bartender and perfect my craft. I’ve been at my restaurant for a little more than 2 years and have worked my way up to where I am at the moment, I was hired as the first ever male host and since then I’ve experienced every front of house position available. My long term goals are to sharpen my leadership skills to the point where I can manage a restaurant.

In the fall of 2014 I came to City Tech for the first time, I arrived thinking I was going to be in the accounting industry. Took a year to decide all the paper work, number tracking and sitting behind a desk wasn’t for me. So I went into liberal arts, it was there where I met a good friend named Justin who persuaded me into joining Hospitality because we had spoke about our goals in life, things we want to do and it was then were I wanted to join Hospitality because I want to learn about different cultures and type of foods. I’m very open minded to culinary and hotel management and not too sure what I want to do yet.

I am a current student at New York City College of Technology where I am enrolled in Hospitality Management. My education is the blue print for training and experience in my field. My main goal is to become a hotel general manager, although at the moment I want to do lots of exploration in the culinary world.

Hello, my name is Sabiha Begum. I am a first year student at the New York City college of technology. Majoring in hospitality management. I am interested in this industry as I aspire to be able to provide service for the people. I hope to learn about the many aspects within the hospitality field. I have prior experience as an office clerk at the NYC insurance brokerage Inc in queens. With the help of these skills and further knowledge, my goal is to achieve a career in the management sector in the hospitality industry, preferably the front of the house. As an office clerk I acquired skills such as time management and organisational skill that can contribute to enhance my professional attributes.

I am a Hospitality Management student at New York City College of Technology and is working towards a Bachelor degree. My ultimate goal is to become a General Manager at a prestigious hotel. Working as a retailer gives me the grasp of being patience and the adaptability to handle customers in a professional setting. Having those skills will put me in an advantage in the hospitality world. Moreover, the skills that I have and will accumulate is readily transferable, I can take the advantage of working while traveling.