First-year hospitality management student at the New York City College of Technology. Work experience in clerical duties and customer service, I am interested in pursuing a career in the hospitality industry.

I’m a Hospitality Management student at CUNY NYCCT and is working towards a Bachelor degree. I’m bilingual, fluent in Mandarin and English. I have the patience and the adaptability to handle customers professionally.

I am a returning Student, Who received an Associates degree in Math and have decided to switch career paths.  I am  in pursuit of a new found passion for the Hospitality industry. In my time away from school, I have worked as a server, waitress, and bartender. After attaining the proper skills and knowledge, I grew an interest in Management and operations, and now am interested in learning all there is to know about the Restaurant Business. so that I can one day open one of my own.

With Hospitality Management being so closely affiliated with Travel and tourism, I have learned a snippet of this industry and am eager to learn more. I absolutely love to travel and love exploring different cultures, I look forward to being able to associate this with a career in the Travel and Tourism Field.

I am an Undergraduate Student majoring in Hospitality Management. I have great communications skills. I am hardworking and would like to gain valuable experience from being a part of the Industry.

This is my third semester of college at City Tech. My goal under this major to figure out what I enjoying doing the most and graduate with a degree from it. At the age of Jack15 I was intrigued with the restaurant business. I worked in my uncles restaurant for a year as a waitress. Then worked at a restaurant named Mimi Chengs, there I learned hard work in running a business and discovered that the food industry is for me. I’d say my strength are communicating and working as a team. A personal interest that would enhance my professional attributes would be being social. I believe having such skill is crucial towards working with potential industry leaders.

In the future, I plan to become a successful Hospitality . In the past, I’ve had concrete experience with food and customer service. These jobs taught me the fundamental principle of hospitality. I plan to improve my skills to be the best I can be.

As a Supervisor at Equinox, I am learning how to manage a team. It is showing me the challenges that occur in the real life and how to manage it.

I am a First year Hospitality Management student at New York City College of Technology. I would describe myself as a quiet and kind person who hasn’t realized his full potential yet, and above all else, will put aside my personal feelings and thoughts for the sake of the assignment. I have experiences limited to kitchen of my parent’s job at the Marriott. What has inspired me to enroll in this course is because of them and the many possibilities that I could have if I work hard to make this short term goal of mine a reality. My short time goal is to one day send them on a luxury experience to wherever they want to go. As for a long life goal, I am still undecided but I still have some time to think of my future.

Perspectives in Hospitality Management

Electronic Profile

As a individual I find myself to be very alert and motivated to any task at hand. I tend to set pretty high goals for myself but I know with the right attitude and determination I can achieve them.