This is my third semester of college at City Tech. My goal under this major to figure out what I enjoying doing the most and graduate with a degree from it. At the age of Jack15 I was intrigued with the restaurant business. I worked in my uncles restaurant for a year as a waitress. Then worked at a restaurant named Mimi Chengs, there I learned hard work in running a business and discovered that the food industry is for me. I’d say my strength are communicating and working as a team. A personal interest that would enhance my professional attributes would be being social. I believe having such skill is crucial towards working with potential industry leaders.
Having restaurant experience before studying hospitality management will provide you with a greater understanding of hat the industry offers.