Here is a breakfast dish known ass eggs benedict. It is an English muffin topped with Canadian bacon, a poached egg, chive, and hollandaise sauce. With the way the picture was taken, viewers can almost get a feel of how it actually tastes. The bright green color of the chives evoke feelings of freshness. The browned tips of the bacon lets us know that it was sautéed somewhat and has a slight crisp to its taste. Along with the bacon being sautéed, the picture also lets us know the muffin was toasted due its crisp brown surface. Finally the hollandaise sauce and runny glow of the poached egg, evokes the sensation of a soggy (for lack of a better word) yet firm egg with a creamy hollandaise sauce.