Went for dim sum at the Golden Unicorn today and, in following up the durian-banana ice cream I tasted at Morgensterns, I ordered what turned out to be a durianfilled fried pastry. And now I can definitively say, I don’t like durian. The texture of the pastries was terrific, a delicate, crispy exterior and a luscious creamy interior but the flavor? To me it tasted like vanilla custard scented with rotting onions. And some people apparently like this stuff.
Welcome to a World of Culinary Tourism
Come prepared to explore New York City, the world’s most exciting culinary destination. Learn to understand why people travel to eat and how to take part in this fast-expanding segment of the tourism industry. Share your insights, try something new, explore!