Sisig in in Filipino means chopped up meat that can be sauteed or fried in vinegar soy sauce onions, lemon juice, jalapeños and seasoned with salt, pepper, and other spices. The first time i ever hear of it or seen it was on a Filipino food truck called SIsig City where i also ate at their resturant. The Pork sisig came with a fried egg on top. The dish was full of flavor crunchy from the fried pok belly called lechon tangy from the vinegar, rich from the egg yolk, bright and citrus from the lemon juice called calamansi , kick of spice from the jalapeno , a little salty from the soy sauce and sweet from the sauteed onions and peppers.
When you hear Waffles, you normally think that eggs no bacon will follow. Never would you think that these waffles have Nutella and even PB&J. Costa Nova Waffle is located in Mineola, LI. Privately own by a set of cousins who felt that they could bring their traditions to the United States. Their parents were born in Portugal, making them Portuguese-Americans. Often visiting Portugal in the summer, they were able to enjoy a waffle by the coast of the beach. As to where they got their name. Costa Nova is located on the coast of Portugal. Growing up eating these waffles regularly when they visited Portihal, made them want to bring something home with them. They have two options of Waffles. Bolacha and Tripa. A bolacha is a flat crispy waffle that is in as happy of a waffle cone. A trips is soft waffle which is folded into a square and has the texture of a French crepe.