It was my first time ever trying such a combination Herring in sour cream sauce mixed with onions provided an interesting marinate to the salty herring. At first glance you only feel a sort of repulsion as you see the gray meat swimming inside the white sauce an a smell that can be picked up several feet away. After first learning this peculiar dishes Jewish background history i decided to man up and have a taste. To my surprise the initial taste was a nice chewy creamy texture, asweel as somewhat sweet and plenty of sour, to me it tasted just like a tuna dip. Although the first bites were on the good side, i have to admit that the after taste of this dish packs quite a punch. So i dont recommend going on a meeting or having a long conversation. but a quick wash of the mouth will do the trick.