This was the first time that I have ever eaten Pork buns was for the culinary tour group project at the Japanese restaurant at Ippudo NY, I really didn’t know what to expect since I have never had it before. The severing came of two pork buns but I wish that the serving were bigger. The pork buns consist of the bun, lettuce and seasoned pork. I was really surprise by the texture of the bun; it is was an airy soft bun that almost had the texture of uncooked dough without being chewy or elastic. The bun was this soft pillow that was the perfect complement to the pork and lettuce and like nothing that I have ever had before. The BBQ pork was juicy and rich and the sweet and tangy sauce was the perfect compliment to the buns. The buns are the perfect pairing to the pork because the buns absorbed the favor of the pork. The lettuce brings the whole bun together because it adds a fresh crisp element to the buns making it the perfect balance.