This weekend I also tasted grill squid in Brooklyn’s Smorgasburg, something that I have never tasted before. I’m not normally a seafood and fish person, I don’t really enjoy the taste. However I felt that I should broaden my pallet and food knowledge so I decided to give the grill squid a try. The squid had a smoky flavor to it that I found enjoyable, its texture was slightly chewy and elastic. When I eat it the accompanied green sauce I found it to be more enjoyable. The sauce was a green tomato with jalapeno and cilantro which gave the squid more flavor and a refreshing spicy kick to it that I felt that it needed. I personally didn’t like it because I felt that the texture was chewy and the squid was flavorless without the sauce.