I believe that we have become obsessed with food and taking pictures of it, especially with the release of Instagram. we have craved theĀ “perfect picture” of our plates and searched for most “instagrammable”Ā food. Personally I realize at one point I was capturing my life a lot on social media, many people don’t which is why some post food.Ā Although it has it has helped promote business since we do eat with our eyes before we eat with our mouths.Ā Ithink it makes us add another unnecessary thing that the world needs to know about us and also to life. It’s like a statement of class on what we eat, how much we spend on it, or how cool we are by the interactive things are food can do. Another way for us to categorize ourselvesĀ
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Professor Sandra Cheng
Office: Atrium 642
Office Hours: Tu/Th 9-10 am or
by appointment
Office Tel: 718-260-5003
Email: scheng@citytech.cuny.eduNew York Times Arts
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