Category Archives: Team 6, Kai L. and Jia Z.

Shelf Talker

Posted on October 2, 2019 by Kai Yin Lee

Sine Quan Non 60% Cabernet Franc, Seneca Lakes 30% Red Wine Blend (40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc), North Fork 10% Merlot from North Fork Living up to its name, this dry red wine blend is … Continue reading →

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Student Blend Final

Posted on September 27, 2019 by Jia Yi Zou

Team #6: Jia Yi Zou & Kai Yin Lee Menu Item: Grilled Skirt Steak with Chimichurri Sauce In our second week in Red Hook Winery, we got the chance to experiment with the 2018 Cabernet Franc from the east edge … Continue reading →

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Student Blend Requisition

Posted on September 21, 2019 by Kai Yin Lee

Team #6: Jia Yi Zou & Kai Yin Lee Through our visit at Red Hook Winery this past week we were provided with a 2018 Cabernet Franc from the east edge of Seneca Lake, a 2018 Merlot from North Fork … Continue reading →

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Sommelier Speak Team #6

Posted on September 14, 2019 by Kai Yin Lee

Team #6: Jia Yi Zou & Kai Yin Lee Menu Item: Grilled Skirt Steak with Chimichurri Sauce Description: Marinated grilled skirt steak served with string beans with toasted almonds, alongside golden fried potato croquettes. Accompanied by a Chimichurri sauce which … Continue reading →

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Sommelier Speak

Posted on September 13, 2019 by Jia Yi Zou

When hearing about steak you automatically have thoughts of pairing with an aromatic oaky red wine. And it is the case for the grilled skirt steak with chimichurri sauce. The tangy, salsa Argentinian sauce complements the skirt steak to a … Continue reading →

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