Category Archives: Team 5, Jaei L. and Joselyn R.

Shelf Talker

Posted on October 2, 2019 by Jaei Lee

Shelf Talker Team #5 Team #5 Jaei. Lee & Jocelyn Romero Blend of : 75% Cabernet Franc Séneca Lake 2018 :  Very clear, bright granite  Cherry, pomegranate, raspberry Pomegranate, high acid, hint of oak, balanced, bit tanin at the end, … Continue reading →

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Student Blend Final Team #5

Posted on September 29, 2019 by Jocelyn Romero

Our initial blend was good but not what we had expected. Our initial formula was 60% Cabernet Franc and 40 % merlot and we expected a medium body wine, with medium acidity and some tannin, fruits could be tasted but … Continue reading →

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Student Blend Requisition

Posted on September 20, 2019 by Jaei Lee

Jaei. Lee & Jocelyn Romero (Team #5)   Menu Item : Grilled Lamb “Steaks” Hache with Ratatouille. Menu Description : Chopped  grilled lamb steak topped with tomato sauce Serving with roasted oven fingerlings, ratatouille including green & yellow squash, tomatoes, … Continue reading →

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Sommelier Speak

Posted on September 14, 2019 by Jaei Lee

Team 5, Jaei Lee & Joselyn R.   Menu Item : Grilled Lamb “Steaks” Hache with Ratatouille.   Description : Chopped  grilled lamb steak topped with tomato sauce Serving with roasted oven fingerlings, ratatouille including green & yellow squash, tomatoes, … Continue reading →

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