Category Archives: Team 3, Janice G. and Craig R.

Student Blend Final (Team 3)

Posted on October 1, 2019 by Janice Guo

For team #3, the final blend that we have decided on was a combination of 80% of the first Chardonnay, along with 20% of the second Chardonnay. Craig and I wanted a nice and light white wine that would pair … Continue reading →

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Student Blend Requisition

Posted on September 21, 2019 by Craig

Team #3 Janice G. and Craig R. Menu Item Team #3: Broiled Salmon with Béarnaise Sauce , Pommes Natures and Sauteed Zucchini Our menu item is a fillet cooked salmon, with a buttery, flaky and crispy skin. The Béarnaise sauce … Continue reading →

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Sommelier Speak Team #3

Posted on September 14, 2019 by Craig

Team #3: Janice G. & Craig R.   Menu item: Broiled Salmon with Béarnaise Sauce, Pommes Natures and Sauteed Zucchini   Description: Nice seared exterior Salmon, with a juicy and tender interior, to be served with a creamy, buttery Béarnaise … Continue reading →

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Sommelier Speak Team #3

Posted on September 13, 2019 by Janice Guo

Team #3: Janice G. & Craig R. Menu item: Broiled Salmon with Béarnaise Sauce, Pommes Natures and Sauteed Zucchini Salmon fillet cooked and broiled until buttery and flaky with a crispy skin, served with a creamy mildly acidic Béarnaise Sauce. … Continue reading →

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